Discover the Goodness

Rooted in Resilience. Nourished by Ghee.

Shop now
handCrafted_icon

Hand Crafted

Freshly made in small batches

organic_grassfed_icon

Organically Sourced

Pasture raised and Grass-fed ingredients

gluten_free_icon

Gluten & Lactose Free

Free of gluten and lactose

paleo_keto_friendly

Diet Friendly

Supports Keto, Paleo diet

Salted Ghee

Salted Ghee

$16.00

Salted Ghee

$16.00
Unsalted Ghee

Unsalted Ghee

$16.00

Unsalted Ghee

$16.00
ghee_spoon

Rooted in Resilience. Nourished by Ghee.

Ghee & Co. was born from a journey of healing after a life-altering experience. Rooted in ancient traditions, ghee became a vital part of recovery, helping restore strength and balance. With its powerful benefits, this hand-crafted, love-infused clarified butter is designed for those seeking nourishment and natural wellness. Ghee & Co. shares this timeless remedy, offering true comfort and restoration in every jar.

How we compare

We believe in using high quality ingredients and providing a unique tasting experience one of a kind artisan ghee.

  • Healthy cooking alternative to vegetable or canola oils
  • Gluten & Lactose Free
  • Rich in Vitamins for Gut Health
  • High Smoke point for cooking
Our Logo Other Brands
Source of Butter Grass-fed, pasture raised Mixed or Conventional Dairy sources
Process Time Slow-Cooked & In Small Batches Mass Produced
Shelf Life Long shelf life with no refrigeration Spoil Faster or Refrigeration Needed
Flavor Profile Rich nutty flavor, caramelized color Milder or inconsistent taste

GHEE 101

What is ghee, and how is it different from regular butter?

Ghee is clarified butter, meaning it’s simmered to remove milk solids and water, leaving behind pure butterfat. Unlike regular butter, ghee has a higher smoke point (485°F vs. 350°F), making it ideal for cooking. It’s also lactose-free, shelf-stable, and rich in healthy fats and vitamins like A, D, and E.

Is your ghee organic and ethically sourced?

Yes! Our ghee is made from 100% organic, grass-fed cow’s milk butter, sourced from small farms committed to ethical and sustainable practices. No hormones, antibiotics, or artificial additives are used—just pure, wholesome ingredients.

How should I store ghee, and how long does it last?

Ghee is naturally shelf-stable thanks to the removal of moisture and milk solids. For best quality:

  • Keep it in an airtight container at room temperature (up to 3 months).
  • For longer storage (up to 1 year), refrigerate it.
  • Avoid moisture or direct sunlight to maintain freshness.
Can I use ghee if I’m lactose intolerant?

Yes! Since the milk solids (which contain lactose) are removed during clarification, our ghee is 99% lactose-free. Many people with lactose sensitivity tolerate ghee well, but consult your doctor if you have severe allergies.

What are the health benefits of ghee?

Ghee has been cherished in Ayurveda for centuries! Key benefits include:

  • Supports digestion & gut health (rich in butyric acid).
  • Boosts immunity & metabolism (fat-soluble vitamins A, D, E, K).
  • Great for high-heat cooking without oxidizing like oils.
  • Provides sustained energy (healthy fats for keto/paleo diets).
Is your ghee suitable for a keto or paleo diet?

Absolutely! Ghee is a keto and paleo-friendly fat—zero carbs, high in healthy fats, and free from additives. It’s perfect for bulletproof coffee, frying, or drizzling over roasted veggies.